Plant-Based Menu
Appetizers
Spicy Chickpea Hummus
Creamy hummus blended with spicy roasted chickpeas, served with fresh vegetable sticks.
£8.00
Stuffed Avocado Bites
Avocado halves filled with a zesty quinoa and black bean salad, topped with lime dressing.
£10.00
Crispy Cauliflower Wings
Battered cauliflower florets tossed in a tangy buffalo sauce, served with a side of ranch dip.
£9.00
Entrees
Mushroom Risotto
Creamy arborio rice cooked with wild mushrooms and finished with fresh herbs and nutritional yeast.
£15.00
Zucchini Noodle Pad Thai
Spiralized zucchini tossed with tofu, peanuts, and a tangy tamarind sauce, garnished with lime.
£14.00
Lentil Walnut Burger
Hearty lentil and walnut patty served on a whole grain bun with avocado and spicy aioli.
£12.00
Sweets
Chocolate Avocado Mousse
Rich and creamy mousse made with ripe avocados and dark chocolate, topped with coconut flakes.
£7.00
Coconut Chia Pudding
Creamy chia pudding infused with coconut milk and topped with seasonal fruits and nuts.
£6.00
Berry Crumble Bars
Oaty bars filled with mixed berries and a crumbly topping, served warm with a drizzle of maple syrup.
£5.00